Featured in Canadian Poultry Magazine

Doc Scott has been featured in the latest edition of Canadian Poultry Magazine. The article highlights Scott’s iChicken eLearning program featuring podcasts and instructional videos found on this site. See the full article here: 

How Many Eggs

For large, Grade A eggs, one can assume 12 yolks = 1 cup 12 whites = 12/3 cups 5 whole eggs = 1 cup 3 tablespoons whole scrambled eggs = 1 whole egg 1 tablespoon yolk + 2 tablespoons white = 1 whole egg *****Stocking Up, 3rd edition of the classic preserving guide