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How Many Eggs

For large, Grade A eggs, one can assume 12 yolks = 1 cup 12 whites = 12/3 cups 5 whole eggs = 1 cup 3 tablespoons whole scrambled eggs = 1 whole egg 1 tablespoon yolk + 2 tablespoons white = 1 whole egg *****Stocking Up, 3rd edition of the classic preserving guide